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Winners Grill

Classes

ALL CLASSES HELD AT THE SHAWNEE CIVIC CENTRE, 13817 Johnson Drive, Shawnee, KS 66216

For more information: Eric Ely 913-631-5200

Grilling with the Guys

1 - 2 hour class - $25 (sample will be provided)
386211-01 Thursday, October, 9, 2008, 6:00 p.m.

Come and visit with two of Kansas City’s very best grillers. Guy
Simpson the maker of K.C. Rib Doctor Seasoning, and Paul Kirk
author of several cookbooks, and New York restaurant owner will
show you how things get done on the grill. Both have a combined
50 years of championship grilling under their belts. We will cover
beef, seafood, poultry, as well as appetizers, sides, vegetables,
and desserts. Class will be held at the instructor's Shawnee home.
Directions will be provided at registration. Please bring a lawn
chair.

The August 2, 2008 KCBS Judging School and August 9, 2008 Perfect Ribs Classes were huge successes. The 2009 class dates will be posted as soon as the informaiton is available.

KCBS Judging School

1 - 4 hour lesson - $65 non-members and $40 KCBS members
Join other barbeque enthusiast for a class you won’t believe!
Ed Roith, Kansas City Barbeque Society Master Judge, will instruct a course that will teach you how to judge barbeque cooking. You will enjoy a variety of meats and learn how to judge based on appearance, texture, taste and more. Participants who complete this course and become a certified judge may be eligible to judge the 14th Annual Shawnee Great Griller’s State Championship on September 27, 2008. Class fee also includes a one year membership to the Kansas City Barbeque Society.

Perfect Ribs!

Learn how to make the perfect ribs from one of Kansas City’s famous grillers, Ed Roith. You may have seen Ed on the Outdoor Living Network, or other cooking shows. He has won over 375 barbeque competitions across the country, and if you have ever tasted his food . . . you know why. Ed will teach you grilling, Barbequing tricks, and give you ideas for your next backyard party. We will teach you how to smoke all competitive meats and a few other surprises. We will not have time to cook all meets however will be smoking ribs, this will all be done on a smoker or normal charcoal Webber grill. (Bring your own smoker or charcoal grill if you can). Bring either Pork Spareribs, or Baby Back Ribs. Spices and rubs will be provided. Lunch will be included.